Strategic Project Management - the role of the management board in project implementation
Course aim
- The training is intended for the management staff of organizations and their boards. Its purpose is to present the role of the organization's managers in the project management process and the impact of its involvement on the success of projects.
Course type
Course level
Duration
Prerequisites
Location
See the laboratory
Dates
Schedule
Price
Highlights
- Certyfikat ukończenia kursu w 2 językach – polskim i angielskim
- Educational aids: scripts
- Dostęp do fachowej literatury i czasopism branżowych (dot. szkoleń stacjonarnych)
- Materiały piśmiennicze np. notatnik, długopis (dot. szkoleń stacjonarnych)
- Kompleksową pomoc indywidualnie przydzielonych opiekunów kursu
- Karty Kursantów upoważniające do zniżek w wybranych gliwickich lokalach partnerskich (dot. szkoleń stacjonarnych)
Catering
More information
Contact
Closed trainings
Certificate
More information
Accommodation
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
- The concept of a project, program, portfolio
- Project management standards/methodologies - what are IPMA, PRINCE2, PMI, Agile
- Limitations in project management in the company in the context of the organizational structure
- Project management at the operational and strategic level - roles and tasks
- Good practices in project management
- Project management system in the organization
- Project monitoring and decision making
- Stakeholder analysis - who is it, why and how to include it in the project
- Risk management in the project - what and why is the project risk, how can the project risk be controlled
About us
Catering
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.