S7-300/400
MITSUBISHI 
KC3
Innovation management
Course aim:
The training aims to provide practical tools, techniques and strategies related to innovation management and to increase participants' awareness of key innovation concepts. Expected training outcomes include:- Understanding the fundamentals of innovation and its importance for the organization
- Acquiring practical tools and techniques for generating, evaluating, implementing and managing innovative ideas
- Cultivating a culture of innovation in teams and organizations
- Developing a strategy to overcome typical innovation barriers
Target group:
The target group of this training may be:- Managers and heads of departments responsible for innovation, research and development, marketing, product or service management.
- Business owners and entrepreneurs who want to innovate in their organizations.
- Innovation, project management and market analysis specialists who want to expand their knowledge and skills in the field of innovation management.
- Consultants and business advisors who help companies develop and implement innovative strategies.
Course type
Open training
Course level
KC3
Duration
5 days, 35 hours
Prerequisites
Prior requirements before this training may include: Basic knowledge of management, business strategy and project management so that participants can better understand the context and tools presented in the training; professional experience in the area related to innovation, project management, marketing or research and development, which will allow participants to be more involved in the practical aspects of the training; interest in innovation, openness to new ideas and willingness to participate in the innovation process in your organization.
Location
Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory
See the laboratory
Dates
Terms, costs of participation, location and training program are being set individually with the customer
Schedule
day 1, h. 9.00 - 16.00
day 2, h. 9.00 - 16.00
day 3, h. 9.00 - 16.00
day 2, h. 9.00 - 16.00
day 3, h. 9.00 - 16.00
Price
3000 PLN (netto) + 23% VAT
Highlights
- Certyfikat ukończenia kursu w 2 językach – polskim i angielskim
- Educational aids: scripts
- Dostęp do fachowej literatury i czasopism branżowych (dot. szkoleń stacjonarnych)
- Materiały piśmiennicze np. notatnik, długopis (dot. szkoleń stacjonarnych)
- Kompleksową pomoc indywidualnie przydzielonych opiekunów kursu
- Karty Kursantów upoważniające do zniżek w wybranych gliwickich lokalach partnerskich (dot. szkoleń stacjonarnych)
Catering
Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information
More information
Contact
Closed trainings
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.
Certificate
After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska.
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
Basics of innovation and creating new products
| |
Assessment, Selection and Implementation of Innovative Product Solutions
| |
| Day 3 | Culture of Innovation and Change Management Culture of innovation
|
About us
Our experts
Several years of professional experience in various sectors of companies, including production. Experience in digital transformation and the introduction of agile management methods. Experience in project implementation and training, incl. Employee Experience, Development Center, Employer Branding and Design Thinking, Business Model Innovation and development of managerial competences.
Catering
In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!
During each training day, participants receive:
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.
