BM2
Machine and device operation (according to 2006/42/WE and 2009/104/WE directives)
Course type
Szkolenie otwarte
Course level
BM2
Duration
1 day
Location
The Engineering Training Center or the client company
See the laboratory
See the laboratory
Dates
Rok 2022
Schedule
day 1 h. 9.00 - 16.00
Price
Highlights
- A certificate of completion
- Educational aids: scripts
- Access to specialist magazines and technical literature (regarding stationary training)
- Writing aids (pen, notebook) - regarding stationary training
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)
Prerequisites
General technical knowledge
Catering
Participants of our courses are entitled to a two-course meal and have unlimited access to Coffi Di‘Italian Espresso Bar.
More information
More information
Contact
Closed trainings
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client
Certificate
After the training course each participant acquires billingual, personal certificate opisowo potwierdzający nabyte umiejętności zgodnie z wdrożoną procedurą PN-EN ISO 9001:2015 TüV NORD Polska
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
- Introduction
- Safe operation of machinery and technical devices (machines and technical devices on the common European market/safety aspects) – rules of safe operation of machines and technical devices
- Responsibilities of manufacturers, employers, managers and employees
- A safety system of machines and technical devices
- structure of requirements of EU directives
- structure of requirements of the Polish law
- national regulations in the area of safety operation of machinery
- Responsibility for putting the machine into service and ensuring conditions of safe operation of machines and technical devices – presentation of possibilities of introducing changes and modifications by users of the machinery
- Tasks of entities participating in the process of placing the machines and technical devices on the market and putting them into service – requirements concerning participants of the process of distribution (and putting into service) of machines and technical devices
- Machinery directive 2006/42/WE (operation requirements)
- types of machines subject to machinery directive
- responsibilities of the manufacturer (labeling, conformity declaration, declaration for partly completed machinery)
- responsibilities of the entity putting the machinery into service
- responsibilities of persons using technical devices and machinery
- Operation documentation for machinery (requirements of directive 2006/42/WE)
- requirements concerning operation documentation for machinery
- structure and contents of the operation documentation for machinery
- Characteristics of the equipment
- machines and technical devices treated as equipment (subject to tool directive)
- conditions for putting equipment into service
- confirming conformity with minimal, general and industry requirements
- Framework directive 89/391/EWG / framework requirements
- identification of the framework directive requirements in the context of machines an technical devices
- shaping the required level of safety and risk reduction
- role and tasks included in particular directives
- Directive 2009/104/WE
- guidelines for the reduction of hazards at the workstation , examples of requirements and applied solutions, enabling:
- obtaining and keeping the required level of technical safety
- ensuring safety during operation of machinery and technical equipment
- guidelines for the reduction of hazards at the workstation , examples of requirements and applied solutions, enabling:
- Technical documentation of machines (requirements of directive 2009/104/WE)
- characteristics (scope and structure) of the required documentation
- contents of the Machinery Operator’s Manual
- influence of modernization and modification on the necessity of changing operation documentation
- National requirements (general and industry requirements) in the area of ensuring safe operation of machinery and technical devices in a workplace – referring minimal requirements to national requirements concerning safety of operation and protection of health of employees operating technical devices and machinery
- Supervision of the operation of machinery and technical devices
- day-to-day supervision of technical devices
- periodical and special inspection caused by the operating conditions
- rules and scope of external entity supervision
- Liability and financial responsibility for putting machinery into service and operating the machinery
- Summary (discussion)
About us
Catering
The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.
Each day of the course the participants receive:- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
- Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
- A selection of kettles, coffees and teas for self service.
- Sparkling and still mineral water, squash.
- A selection of cookies and fruit.
- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- A two-course lunch - the cuisine offered by two nearby diners is a combination of traditional, home-made flavors known from modern dairy bars with meals served in restaurants.
