3D1
FDM 3D printing technology – basic course
Course aims:
Having completing the course, participants:- Are able to operate and maintain 3D printers
- Prepare 3D models for printing
- Are familiar with FDM 3D printers diagnosing methods
- Have gained practical experience
Watch the video to see how our 3D Printing course looks like:
About us
Course type
Open training
Course level
3D1
Duration
3 days
Location
Laboratories in the Engineering Training Center or the client company
See the laboratory
See the laboratory
Terms
Terms, costs of participation, location and training program are being set individually with the customer
Price
Price includes
- A certificate of completion in 2 languages – Polish and English
- Educational aids: scripts
- Access to specialist magazines and technical literature
- Writing aids (pen, notebook)
- A bag of company gadgets
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice
Prerequisites
General technical knowledge
Schedule
day 1 h. 9.00 - 16.00
day 2 h. 9.00 - 16.00
day 2 h. 9.00 - 16.00
Catering
Participants of our courses are entitled to a two-course meal and have unlimited access to Coffi Di‘Italian Espresso Bar.
More information
More information
Contact
Closed training
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client
Certificate
After the training course each participant acquires billingual, personal certificate descriptively confirming acquired skills according to implemented ISO 9001:2015 and ISO 29990:2010 TüV NORD Polska procedures
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
- Introduction to construction and operation of printers in FDM technology
- Materials – differences, parameters, application
- 3D printing slicer software. Differences, operation, functions and basic hardware and material profiles.
- G-code generating
- Transfer of files to the printer
- Operating the printer:
- Starting a print
- Filament loading and changing
- Bed leveling
- Build plate adhesion materials – types, choice and application;
- Removing the print form the bed
- Cleaning up the print
- Removing the supports
- Printer maintenance
- Extruder clog cleaning, replacement of worn / damaged parts
- Tensioning the belt, cleaning the slides
- Hot-end cleaning, replacement of PTU bushing
- Software update
- Postprocessing
- Smoothing 3D prints
- Resin spray
- Mechanical treatment
- Heat and chemical treatment
- Most common 3D printing problems
- Clogged nozzle / Partly clogged nozzle
- symptoms
- cleaning (hot/cold)
- nozzle replacement
- Print coming off the bed
- Tangled filament
- Hotend and bed temeprature too low / too high
- Layers adhesion, prints peeling up at the corners, etc.
- Clogged nozzle / Partly clogged nozzle
- Practical exercises:
- G-code generating and transfer the files to the printer
- Filament changing
- Nozzle replacement
- Bed leveling
- Preparing the bed
- Starting a print
- Paremeters optimazation during the printing process (temperature, speed)
- Printer maintenance
- Postprocessing
- Starting a print
Catering
The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.
Each day of the course the participants receive:- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
- Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
- A selection of kettles, coffees and teas for self service.
- Sparkling and still mineral water, squash.
- A selection of cookies and fruit.
- A two-course lunch - the cuisine offered by two nearby diners is a combination of traditional, home-made flavors known from modern dairy bars with meals served in restaurants.
The highlight is the aroma of freshly ground coffee!
