S7-300/400
MITSUBISHI 
OD-Z
Foundry – Training according to the individual needs of the contracting party
Course aim:
Module 1 - Foundry metal alloys and methods of their smelting. After completing the training, the participant:- Has knowledge of the basic materials (metal alloys) used for the production of castings
- Knows the processes of melting casting alloys in various foundry furnaces
- Knows the most important health and safety rules in a metal foundry
Module 2 - Modern casting production technologies. After completing the training, the participant:
- Has knowledge in the field of foundry development technologies, especially mechanization, automation and robotization of foundry processes
- Has knowledge of modern die casting
- Has knowledge of precision castings production using the melted model method
Module 3 - Defects in castings and ways to prevent them. After completing the training, the participant:
- Has extensive knowledge of terminology and causes of defects in ferrous and non-ferrous alloy castings
- Knows the principles of casting design, ensuring the reduction of the risk of casting defects
- Knows the principles of optimizing the casting technology (type and parameters of the molding sand, geometry of the gating system, mold coverage, overheating temperature of the liquid alloy and pouring the mold, etc.) to minimize the possibility of defects
Module 4 - Resource and waste management in a foundry. After completing the training, the participant:
- Knows the current guidelines for foundry waste
- Is familiar with the issue of NDT - Best Available Techniques (BAT) for the foundry industry
- Has knowledge about the methods of molding sand regeneration
- Has knowledge in the field of optimizing foundry processes (melting, forming, casting cleaning, etc.) in terms of resource consumption and waste minimization
Course type
Szkolenie zamknięte
Course level
OD-Z
Duration
to be agreed
Prerequisites
Module 1 – General technical knowledge
Module 2 – Basic knowledge in the field of materials engineering, metallurgy, basic knowledge in the field of metal foundry
Module 3 and 4 – Basic knowledge of metallurgy and foundry of metal alloys. Knowledge of basic technologies of casting production
Module 2 – Basic knowledge in the field of materials engineering, metallurgy, basic knowledge in the field of metal foundry
Module 3 and 4 – Basic knowledge of metallurgy and foundry of metal alloys. Knowledge of basic technologies of casting production
Location
Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory
See the laboratory
Dates
Terms, costs of participation, location and training program are being set individually with the customer
Schedule
determined individually
Price
Highlights
- Certyfikat ukończenia kursu w 2 językach – polskim i angielskim
- Educational aids: scripts
- Dostęp do fachowej literatury i czasopism branżowych (dot. szkoleń stacjonarnych)
- Materiały piśmiennicze np. notatnik, długopis (dot. szkoleń stacjonarnych)
- Kompleksową pomoc indywidualnie przydzielonych opiekunów kursu
- Karty Kursantów upoważniające do zniżek w wybranych gliwickich lokalach partnerskich (dot. szkoleń stacjonarnych)
Catering
Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information
More information
Contact
Closed trainings
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.
Certificate
After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska.
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
Below we present a wide range of topics, which is the basis for developing a dedicated training program.
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Target group: The training is addressed to people who want to acquire basic or deepen their knowledge in the field of casting alloys and their melting processes.
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Target group: The training is addressed to people who want to acquire basic or deepen their knowledge in the field of casting quality.
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Target group: The training is addressed to people who want to acquire basic or deepen their knowledge in the field of resource management in a foundry.
Laboratory
During training at the Ordering Party's headquarters, we can work on the basis of equipment and machinery available in a given workplace.
About us
Our experts
The instructor is a long-term research and teaching employee of a technical university, specializing in the field of foundry of metal alloys. He has extensive experience in cooperation with the industry, including as a lecturer conducting training for foundry engineering staff. It has a number of certificates and qualifications of quality systems and production management. He has a significant publication output (including in technical industry magazines) and extensive industrial experience gained during a total of over five years of engineering internships, including in leading foreign industrial plants.
Catering
In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!
During each training day, participants receive:
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.
