IT tools in project management monitoring - MS Project
Course aim:
After completing the training, the participant:- Is able to use the MS Project program in the process of planning and monitoring projects in the basic scope.
Course type
Course level
Duration
Prerequisites
Location
See the laboratory
Dates
Schedule
Day 2 8.00 - 15.00
Price
Highlights
- A certificate of completion
- Access to specialist magazines and technical literature (regarding stationary training)
- Writing aids (pen, notebook) - regarding stationary training
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)
Catering
More information
Contact
Closed trainings
Certificate
More information
Accommodation
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
- Purpose of MS PROJECT application, application overview
- Defining the project goal - the project start or end date
- Describing the milestones of the venture
- Describing the scope of the project - work breakdown structure
- Ways of developing the project schedule - Gantt chart
- Defining project calendars
- Critical path analysis in the project
- Publishing information about the project - printouts
- Defining resources for the implementation of the project
- Assign resources to tasks
- Resource Cost Use Analysis - Budget
- Project balancing
- Project plan reports
- Track project implementation
- Data analysis in the project
- Case study "2" of the project
- Case study "3" of the project
About us
Catering
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.