ZJ1

Quality management for production improvement and development

Course aim:

After completing the training, the participant:

Knows modern quality measures supporting production management
Knows the tools to improve the efficiency and effectiveness of process and organization management
Knows how to build a team and how to motivate employees
Knows what the concept of 3D measurements and other control and measuring instruments is all about
Knows the key issues of statistical process control
Can indicate the benefits of the process approach and risk analysis

Target group:

Quality Engineer
Process Engineer
Project Engineer
Project Leader
Technologist
Quality Controller
Metrologist, Logistician
Quality Manager
Production Manager

Course type

Open training

Course level

ZJ1

Duration

3 days

Prerequisites

Location

Engineering Training Center in Gliwice or the client company.
See the laboratory

Dates

Terms, costs of participation, location and training program are being set individually with the customer

Schedule

day 1 9.00 - 16.00
day 2 9.00 - 16.00
day 3 8.00 - 15.00

Price

Highlights

A certificate of completion
Educational aids: scripts
Writing aids (pen, notebook) - regarding stationary training
Complete care of idividually assigned customer service person
Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Catering

Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information

Contact

tel.: 0048 32 4111 000
e-mail: info@emt-systems.pl

Closed trainings

This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.

Certificate

After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska.
More information

Accommodation

List of hotels near the training location

Please contact us on:

0048 32 4111 000

info@emt-systems.pl

should you have any questions on the course you have chosen

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Course program

Day 1	GOAL SETTING The company's goal is the basis for managing the organization - defining goals Preparation of the process map and Flow Chart SYSTEMS ERP, MES, CAQ and CAD systems - for what purposes are the systems implemented Quality management systems (ISO_IATF) - - management systems as a direction of organization development Correct perception of Industry 4.0 - the future for production? - how to implement automation in production Benefits of digitization of organizations - why digitization in production companies Coordinate measuring technology - how coordinate measuring machines work Not only 3D measurements - types of control and measuring devices: What we most often measure components and products with AQL - as a sampled strategy for suppliers
Day 2	HUMAN Evolution of the production worker How to create the function of a modern Production Operator How to define the scope of duties so that it motivates the Operator to act Why is it worth engaging the Operator in FMEA, 8D and Lean teams Standardization is the key to organizational success Evolution of Operator's competencies with Kaizen steps How to implement metrology into manufacturing processes How to properly assign Metrologists to individual phases in the process Information flow between the Designer, Process Engineer, Quality Engineer and Metrologist Quality Engineer as a guardian of access to quality requirements What is quality engineering at the stage of pre-series production and mass production Standards and requirements of customers from the automotive industry Quality Manager - psychologist of manufacturing processes How to recognize a good Manager Why the Quality Manager should be a psychologist of manufacturing processes Competences of the Engineer/Quality Manager of the 21st century Project management as a success of teamwork
Day 3	AWARENESS Customer expectations in modern control systems What data do Client platforms require What has changed in the manner of submitting complaints by the Customer What data is worth taking care of in case of escalation at the Customer's Building shared responsibility for quality What causes fear of change How to start building awareness Internal audit as the best form of improvement - types of audits How to recognize a good Manager Who should audit and why Who can be an auditor Types of audits Building and sharing knowledge - gathering knowledge and implementing LCC cards How to acquire and accumulate knowledge in the organization LLC card Problem Solving methods How to match the solution to the problems, not the other way around Analysis of measurement systems How to obtain data for the development of measurement systems How to verify repeatability and reproducibility Statistical control of the process, not the employee How to use SPC to help yourself and not hurt yourself What errors can be encountered in process analysis Can you overdo it with SPC? Overview of indicators: Cm, Cmk, Pp, Ppk, Cp, Cpk Research and Development Department - why research and development is an investment Continuous risk analysis and PDCA - how to perform a risk analysis and PDCA process approach How to stimulate the organization to continuous improvement

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About us

Awards References ON-LINE trainings info

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Catering

In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!

During each training day, participants receive:

Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.

Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.

Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.

Catalogues

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High quality of our services is confirmed by
continuously returning clients.

As much as 85% of enterprises that we have worked
with decided to choose our trainings once again.
It is reflected in the received references.

Many hours of practical exercises ...
The course included many hours of practical exercises. The training company provided course materials for individual course modules. Course organization and logistics were perfect an... Read more

Professional approach of the trainer...
the course program met the expectations of our employees. The training was carefully prepared and at the highest level in terms of organization and content. It is particularly worth ... Read more

Focus on the practical part of the training course...
We confirm high quality of the training and organization services. We were particularly satisfied with high level of knowledge presented by the lecturers and focus on the practical p... Read more

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