NEW
NEW
OP1
Extrusion - basic course
Course aims:
- Practical knowledge of extrusion shaping methods
- Advanced knowledge of tools for cutting, bending and shaping
- Designing technological processes for extruded products
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Course type
Open training
Course level
OP1
Duration
3 days
Location
Laboratories of The Engineering Training Centre in Gliwice
See the laboratory
See the laboratory
Terms
Terms, costs of participation, location and training program are being set individually with the customer
Price
2500 PLN (net price)Błąd podczas otwierania zdalnego pliku z informacją o katalogu! System przerwał pracę.
Price includes
- A certificate of completion in 2 languages – Polish and English
- Educational aids: scripts
- Access to specialist magazines and technical literature
- Writing aids (pen, notebook)
- A bag of company gadgets
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice
Prerequisites
General technical knowledge
Schedule
Day 1: 9.00 - 16.00
Day 2: 9.00 - 16.00
Day 3: 9.00 - 16.00
Day 2: 9.00 - 16.00
Day 3: 9.00 - 16.00
Catering
Participants of our courses are entitled to a two-course meal and have unlimited access to Coffi Di‘Italian Espresso Bar.
More information
More information
Contact
Closed training
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client
Certificate
After the training course each participant acquires billingual, personal certificate descriptively confirming acquired skills according to implemented ISO 9001:2015 and ISO 29990:2010 TüV NORD Polska procedures
More information
More information
Accommodation
List of hotels near the training location
Course program
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Laboratory
Our rooms and laboratories are AC equipped and spacious. During the training we use various exhibits and elements used in extrusion processes.
We discuss most common faults and how to abate them. Plastic working processes are analysed based on video materials.
Software
Examples of the use of a commercial extrusion modelling and simulation software, such as: Eta/Dynaform, Pam Stamp, Catia, Unigraphix, Forge itp. (no practical exercises for participants).
Tutor
The trainer is a graduate of doctoral studies at the Faculty of Materials Engineering and Metallurgy of the Silesian University of Technology in Gliwice as well as a member of the academic staff of this facility and specializes in the field of metal forming processes. He has over 10 years of experience in working for metal forming industry – automotive and aviation industries, including 4 years as a trainer conducting courses for engineers, press shop workers and maintenance services. He has been awarded a number of certificates in project management and holds qualifications in the area of physical and numerical methods of simulating manufacturing processes, metal forming and quality and production management. He has published a lot of his papers (also in technical magazines) and gained broad industrial experience through working with many press shops. He conducted research on modern pressing methods (including ialor welded blanks pressing) and hydroforming, which led to scientific achievements in these fields. He uses the experience gained in his everyday work in the industry and at the university to give high-quality theory and practice classes.
Course documentation
Each participant receives:
- an original educational script: Extrusion basics
Intended for
- Technicians, engineers and everyone interested in gaining or enhancing their knowledge in the field of extrusion techniques
- Employees of repair and maintenance departments, workers operating die machining tools
Catering
The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.
Each day of the course the participants receive:- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
- Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
- A selection of kettles, coffees and teas for self service.
- Sparkling and still mineral water, squash.
- A selection of cookies and fruit.
- A two-course lunch - the cuisine offered by two nearby diners is a combination of traditional, home-made flavors known from modern dairy bars with meals served in restaurants.
The highlight is the aroma of freshly ground coffee!
