Looking for training? Have questions?
Tel: 32 4111 000
CNC Department: 515 485 139
S7-300/400
Specialized trainings
MITSUBISHI 
LEAN3
Process Mapping according to the VSM methodology
W ramach szkoleń naszym kompetencjom zaufali:
Course aim:
After completing the training, the participant:- Has practical skills in process mapping
- Effectively identifies potentials in organizational processes
- Has practical ability to take a methodical approach to improving processes in the organization
Target group:
- Engineers, specialists, managers of technical departments, production, logistics, quality and other departments supporting the main processes of the organization
Course type
Closed training
Course level
LEAN3
Duration
3 days
Prerequisites
Location
Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory
See the laboratory
Dates
Terms, costs of participation, location and training program are being set individually with the customer
Dates
Please contact us
Schedule
day 1, h. 9.00 - 16.00
day 2, h. 9.00 - 16.00
day 3, h. 9.00 - 16.00
day 2, h. 9.00 - 16.00
day 3, h. 9.00 - 16.00
Price
Highlights
- Certyfikat ukończenia kursu w 2 językach – polskim i angielskim
- Educational aids: scripts
- Dostęp do fachowej literatury i czasopism branżowych (dot. szkoleń stacjonarnych)
- Materiały piśmiennicze np. notatnik, długopis (dot. szkoleń stacjonarnych)
- Kompleksową pomoc indywidualnie przydzielonych opiekunów kursu
- Karty Kursantów upoważniające do zniżek w wybranych gliwickich lokalach partnerskich (dot. szkoleń stacjonarnych)
Catering
Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information
More information
Contact
Closed trainings
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.
Certificate
After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska.
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
Day 1
Basics of Lean Management
- Processes and value streams in the organization: types, functions, effectiveness
- Value vs. waste
- Barriers and obstacles to process improvement
- Snapshot
- SWS
- SWCS
- Spaghetti Diagram
- Balancing / Heijunka / Standardization of the process – the concept of "bottleneck"
- VSM
- SIPOC
- Swim Lane
- Makigami
- Flow Chart / process map
- RACI Competency Matrix
Laboratory
Traings are carried out in the laboratories of the Engineering Training Center EMT-Systems or at the premises of the Client.
About us
Our experts
Our lecturers are esteemed coaches and consultants for the implementation and management of LEAN projects. During trainings, their main focus in on passing practical knowledge they gained due to their extensive experience in implementation and optimization works in the biggest industrial plants.
Materiały szkoleniowe
Each participant receives a coursebook compiled by the Engineering Training Center EMT-Systems, concerning the issues of a given trai
- Mike Rother, Rick Harris. Tworzenie Ciągłego Przepływu. Lean Enterprise Institute Wrocław 2008
- John Shook, Mike Rother. Naucz się widzieć. Lean Enterprise Institute Wrocław 2009
- William Truscott. Six Sigma. Routledge 2003
- Kai Yang, Basem El-Haik. Design for Six Sigma. McGraw-Hill Professional Publishing 2008
- Jeffrey K. Liker. The Toyota Way. McGraw-Hill Companies 2004
Intended for
- Executive management
- Junior and senior management
- Managers of production, logistics, purchasing and sales departments
- Other employees responsible forrategic decisions in the company
Benefits for participants
- Basic knowledge and tools to analyze production processes in quantitative and qualitative terms of
- Ability to define lead time and its optimization
- Knowledge how to identify main areas that slow down the flow and the reasons for that
- Knowledge about the tools to reduce production time
- Optimization of flows and occupied production and logistics area
- The acquired knowledge will be extended with practical examples of the real implementations of Lean tools regarding planning and production organization in other production plants representing different branches of industry
We guarantee
- Excellent training conditions
- A large number of examles from other companies
- Professional course documentation
- Experienced lecturers with extensive knowledge and practical experience regarding implementing Lean management tools as well as excellent teaching skills
Catering
In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!
During each training day, participants receive:
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.
Catalogues
