TIA1500-T
Motion Control functions of S7-1500T controller
After completion of the course the participant:
- Parameterizes, starts, optimizes and diagnoses converters from the following families: Sinamics S120 in the multi-axis version and Sinamics V90 equipped with servo motors,
- Can configure and diagnose the Profinet communication network in RT and IRT versions,
- Can control drives in direct modes (without the use of technological axis), speed control and positioning,
- Can read and change drive parameters using acyclic communication from the application level on the PLC controller,
- Starts and diagnoses the basic safety functions integrated in the drive (STO, SS1),
- Can configure the technological axes of S71200 / 1500 controllers and program Motion Control functions with the capabilities of the controller in the technological version (1500T),
- Launches motion control functions based on technological axes - speed control, position control, torque limit, synchronization of direct and curve axes, support for incremental and absolute encoders, fast I / O useful during the implementation of motion issues,
- Can build an advanced program for controlling a single axis and a program for synchronizing the drive axes through a master PLC controller (linear and non-linear couplings, 3D / 4D kinematic systems, virtual axes),
- Performs diagnostics of all components included in the Motion Control system (PLC / Technology axis / Communication network / Drive).
Get a taste of our courses:
Course type
Szkolenie otwarte
Course level
TIA1500-T
Duration
5 days
Location
PLC Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory
See the laboratory
Dates
Schedule
day 1 h. 10.00 - 16.00
day 2 h. 8.00 - 16.00
day 3 h. 8.00 - 16.00
day 4 h. 8.00 - 16.00
day 5 h. 8.00 - 13.30
day 2 h. 8.00 - 16.00
day 3 h. 8.00 - 16.00
day 4 h. 8.00 - 16.00
day 5 h. 8.00 - 13.30
Price
Highlights
- Certyfikat ukończenia kursu w 2 językach – polskim i angielskim
- Educational aids: scripts
- Dostęp do fachowej literatury i czasopism branżowych (dot. szkoleń stacjonarnych)
- Materiały piśmiennicze np. notatnik, długopis (dot. szkoleń stacjonarnych)
- Kompleksową pomoc indywidualnie przydzielonych opiekunów kursu
- Karty Kursantów upoważniające do zniżek w wybranych gliwickich lokalach partnerskich (dot. szkoleń stacjonarnych)
Prerequisites
Basic knowledge of the relay control systems.
Being familiar with TIA Portal environment.
Basic knowledge of drive technology.
Being familiar with TIA Portal environment.
Basic knowledge of drive technology.
Catering
Uczestnicy szkoleń w naszym centrum otrzymują nielimitowany dostęp do barku kawowego Cechownia Cafe oraz dwudaniowy obiad.
More information
More information
Contact
Closed trainings
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.
Certificate
After the training course each participant acquires billingual, personal certificate opisowo potwierdzający nabyte umiejętności zgodnie z wdrożoną procedurą PN-EN ISO 9001:2015 TüV NORD Polska
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
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About us
Catering
In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!
During each training day, participants receive:
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.
