Technical drawing

• A certificate of completion
• Educational aids: scripts
• Access to specialist magazines and technical literature (regarding stationary training)
• Writing aids (pen, notebook) - regarding stationary training
• Complete care of idividually assigned customer service person
• Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Software

Trainings in technical drawing are taught by highly qualified technical school staff (i.a. Silesian University of Technology). Trainers have extensive technical knowledge and broad experience in training and teaching design record and engineering graphics. What’s more, they are respected practitioners with years of documented work experience in implementation and repair projects as well as experts for national journals. During the trainings, they present the issues related to design record with regard to applicable standards.

Our trainers are open to all suggestions made by the participants. It is very common that during trainings the group discusses the issues beyond the scope of the standard program that cover specific aspects of the students work.

Completed courses also lead to cooperation between EMT Systems and representatives of industrial facilities in the following areas: projects, modernization and commissioning lines.

• Dietrych M., Korewa W., Zygmunt K.: Podstawy Konstrukcji Maszyn, Tom I-II-III, WNT, Warszawa 1998
• Dobrzanski T.: Rysunek techniczny maszynowy, WNT, Warszawa 2001 (oraz nowsze)
• Rydzanicz I.: Rysunek techniczny jako zapis konstrukcji. Zadania, WNT, Warszawa 2004
• Rydzanicz I.: Zapis konstrukcji. Podstawy, Oficyna Wydawnicza Politechniki Wrocławskiej, Wrocław 2000
• Lewandowski T.: Rysunek techniczny dla mechaników, WSiP, Warszawa 1999

The training is intended for the staff of designers, technologists, machine and machine tools operators, as well as maintenance services workers and all those interested in gaining knowledge on technical drawing.

The optimum group for this training is a team of employees working in the same unit (including the manager, technicians and engineers). This way, it is possible to explore the limitations of the workers and gaps in their knowledge and to assess any discrepancies in expectations between the managers and junior staff.

The training program and the nature of the presented materials can be tailored to individual needs of our students. For the purposes of the course, we have developed short tasks checking the skills of students, adjusted to the time constraints of the courses (tests of skills can be carried out in a graphic programs – an option dedicated to engineering designers and managers using CAD environment in their everyday work, or by sketching – an option dedicated to production staff, facilitating quick save design based on freehand sketch).

• Prepare design records for real parts and use the existing standards
• Understand the engineering drawing to the extent necessary to identify the actions needed to implement, assembly and disassembly machinery components
• Identify parts and relationships conditioning a correct design assembly
• Read execution and exploded view drawings and the relationships between the components
• Manage the design documentation in accordance with applicable standards
• Avoid errors in analyzing execution drawings prepared in accordance with standards other than by the European E method

• Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
  • NECTO Karisma - a professional espresso machine of Italian production.
  • THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
  These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.

• Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.