LEAN4

Production planning and organizing

W ramach szkoleń naszym kompetencjom zaufali:

Course aim:

After completing the training, the participant:

Is able to plan production processes and use the organization's resources more effectively
Is able to solve production problems and optimize processes to increase efficiency and reduce production costs
Knows what tools to use to improve efficiency in achieving the organization's business goal
Knows the mechanisms and traps resulting from incorrectly defined processes

Target group:

Production department chiefs
Logistics department chiefs
Production planners, logisticians, buyers
Employees participating in optimization processes
Production managers
Middle and lower management levels staff
All persons interested in the training topic

Course type

Open training

Course level

LEAN4

Duration

2 days

Prerequisites

Location

Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory

Dates

Rok 2026

Dates

Please contact us

Schedule

day 1, h. 9.00 - 16.00
day 2, h. 9.00 - 16.00

Price

Highlights

A certificate of completion
Educational aids: scripts
Access to specialist magazines and technical literature (regarding stationary training)
Writing aids (pen, notebook) - regarding stationary training
Complete care of idividually assigned customer service person
Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Catering

Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information

Contact

tel.: 0048 32 4111 000
e-mail: info@emt-systems.pl

Closed trainings

This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.

Certificate

After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska.
More information

Accommodation

List of hotels near the training location

Please contact us on:

0048 32 4111 000

info@emt-systems.pl

should you have any questions on the course you have chosen

Course program

Day 1

Purpose of the company's operation

Basics of production planning
- Discussing fundamental concepts and principles related to production planning, such as scheduling, workflow, and resource allocation
- Increasing planning efficiency by minimizing costs and increasing production efficiency
Production planning methods and tools
- MRP (Material Requirements Planning)
- MRPII (Manufacturing Resource Planning)
- Just in Time (JIT)
- Kanban
- ERP and ASD IT systems

Day 2

Purchasing and Supply. Resource Management and Raw Material Allocation
- Methods of effective resource management (machines, personnel, materials)
- Techniques for minimizing material losses and optimizing the use of raw materials in the production process
Production and optimization of production processes
- Process and its flow
- Techniques for improving the efficiency of production processes and eliminating waste
- Creating and managing an effective production team
- Monitoring and controlling the process
- Responding and dealing with problems
Delivery and after-sales service - the way of communication with the customer and evaluation

Laboratory

Traings are carried out in the laboratories of the Engineering Training Center EMT-Systems or at the premises of the Client.

During trainings, we use modern communication media and we introduce various forms of exercises, simulations and games. An integral part of trainings arried out at Client’s premises is using real production lines, workstations, zones subject to implementation of LEAN.

About us

Awards References ON-LINE trainings info

Our experts

Our lecturers are esteemed coaches and consultants for the implementation and management of LEAN projects. During trainings, their main focus in on passing practical knowledge they gained due to their extensive experience in implementation and optimization works in the biggest industrial plants.

Materiały szkoleniowe

Each participant receives a coursebook compiled by the Engineering Training Center EMT-Systems, concerning the issues of a given trai

Mike Rother, Rick Harris. Tworzenie Ciągłego Przepływu. Lean Enterprise Institute Wrocław 2008
John Shook, Mike Rother. Naucz się widzieć. Lean Enterprise Institute Wrocław 2009
William Truscott. Six Sigma. Routledge 2003
Kai Yang, Basem El-Haik. Design for Six Sigma. McGraw-Hill Professional Publishing 2008
Jeffrey K. Liker. The Toyota Way. McGraw-Hill Companies 2004

Intended for

Production and logistics department managers
Technologists, planners, production organization
Managers of production
Lower or average management level

Benefits for participants

Ability to design a production schedule
Ability to perform the analysis of a production program
Knowledge about the material demand and dependent/independent demand
Knowledge about the modern methods and tools for planning and organizing production

We guarantee

Excellent training conditions
A large number of examles from other companies
Professional course documentation
Experienced lecturers with extensive knowledge and practical experience regarding implementing Lean management tools as well as excellent teaching skills

Catering

In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!

During each training day, participants receive:

Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.

Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.

Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.