Sensors in industrial applications
Pracujemy na urządzeniach:
Objectives:
- Unassisted exercises in identifying different types of sensors
- Unassisted exercises in selecting sensors for particular installations
- Operating range of sensors and calibration range of the quantity measured in relation to the measurement being taken
- Determining the influence of the material on the sensor reading
- Adapting the sensors to actual measurement systems
Course type
Course level
Duration
Prerequisites
Location
See the laboratory
Dates
Schedule
day 2 h. 9.00 - 16.00
Price
Highlights
- Certyfikat ukończenia kursu w 2 językach – polskim i angielskim
- Educational aids: scripts
- Dostęp do fachowej literatury i czasopism branżowych (dot. szkoleń stacjonarnych)
- Materiały piśmiennicze np. notatnik, długopis (dot. szkoleń stacjonarnych)
- Kompleksową pomoc indywidualnie przydzielonych opiekunów kursu
- Karty Kursantów upoważniające do zniżek w wybranych gliwickich lokalach partnerskich (dot. szkoleń stacjonarnych)
Catering
More information
Contact
Closed trainings
Certificate
More information
Accommodation
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
- Sensors – general information, standardization of nomenclature
- Identifying the proper powering option, process connections
- Basic parameters of sensors, acquiring the skills of proper parameter selection
- Types of series, selecting the right housing
- Characteristics of the main output signals
- Theoretical basics of the proximity sensor operating principle:
- induction sensors
- capacity sensors
- magnetic sensors
- Operating principles of sensors with energy emission, the following in particular:
- Optic sensors and their selection, artificial lighting
- Optic gates, safety light curtains (protection categories)
- Diffusion sensors, reflecting sensors, laser sensors
- Optical fiber as a transmitter
- Temperature and pressure sensors and monitors.
- Selecting the right medium flow sensor, basic types of flow meters used in the industrial applications
- Proper selection of ultrasound sensors, radar probes and level control of bulk materials
- Applications that require rotary angle encoders, incremental and absolute encoders in the aspect of high rotational speed and position memory
Laboratory
- induction sensors
- capacity sensors
- magnetic sensors
- optic sensors
- flow monitors
- temperature monitors
- liquid and gas medium monitors
- colour sensors
- RFID readers or barcode readers
Zapraszamy do galerii laboratorium sensoryki i sieci przemysłowych
About us
Our experts
Our trainers have extensive theoretical and practical technical knowledge and are respected practitioners with years of documented work experience and many completed implementation and repair projects. In addition, they provide consulting services and work as experts in drive and control systems for the renowned national trade periodicals. During trainings, their main focus is on passing the knowledge of the real examples they have encountered in their professional work.
Our trainers are open to all suggestions made by the participants. It is very common that during trainings the group discusses the issues beyond the scope of the standard program that cover specific aspects of the students work.
Completed courses also lead to cooperation between EMT Systems Ltd. and representatives of industrial facilities in the following areas: projects, modernization and commissioning of the machine hydraulic systems and technological lines.
Materiały szkoleniowe
- A course book: "„Czujniki w aplikacjach przemysłowych”" (Sensors in industrial applications) compiled by the Engineering Training Center EMT-Systems
Catering
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.