Practical courses and workshops addressed to maintenance services, including the following departments: automation, mechanical, energy, technical and design and construction.
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Knows the requirements related to the commissioning of pressure equipment with a maximum operating pressure exceeding 0.5 bar
Understands the conformity assessment methodology applied to pressure equipment
Target group:
Training dedicated to manufacturers and those introducing to the market and use of pressure products with a maximum working pressure higher than 0.5 bar
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.
Certificate
After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska. More information
Introduction - the purpose of using the conformity assessment guidelines
Pressure Equipment Directive 2014/68/EU
PED Directive (regulations of European and national law, scope of application of legal requirements)
Definitions and terms used in the PED Directive
Scope of application of the directive requirements
Guidelines for the classification of pressure equipment, established on the basis of Directive 2014/68/EU
Classification of pressure equipment
Classification of fluids
Guidelines for the application of classification principles (application of classification tables and graphs)
Pressure Equipment Directive 2014/68/EU
Characteristics of essential requirements in the field of safety
Examples of essential requirements in the field of safety
Conformity assessment procedures (characteristics of modules and conformity assessment procedures / guidelines for the selection of conformity assessment procedures / technical documentation used in the conformity assessment)
Tasks and responsibilities of the manufacturer (CE marking, declaration of conformity, labelling of pressure equipment)
New Legislative Framework Directives - amended requirements for participants in the distribution process (and placing on the market) of pressure devices and equipment
Harmonized standards (issued in relation to the requirements of the PED directive)
Characteristics of harmonised standards / practical possibilities of applying harmonised standards
Principle of conformity presumption (purpose and possibilities of applying the principle of conformity presumption)
Risk assessment in recognizing compliance with essential requirements
The essence of risk requirements and the risk assessment process
Acceptability of the applied technical solutions
Risk assessment methodology
Characteristics of irregularities occurring during the assessment of pressure equipment
Characteristics of irregularities
Scope of administrative proceedings against the manufacturer, importer and distributor
Criminal and financial liability - liability for violation of conformity assessment requirements
In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!
During each training day, participants receive:
Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
NECTO Karisma - a professional espresso machine of Italian production.
THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.
Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.
Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.
Zanim wyślesz formularz, upewnij się, że na dany termin są jeszcze dostępne miejsca.
Napisz do nas na czacie lub zadzwoń: 32 4111 000
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