S7-300/400
MITSUBISHI 
OC-Z
Heat treatment
Course type
Closed training
Course level
OC-Z
Duration
Prerequisites
General technical knowledge.
Location
Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory
See the laboratory
Dates
Terms, costs of participation, location and training program are being set individually with the customer
Schedule
Price
Highlights
- A certificate of completion
- Educational aids: scripts
- Access to specialist magazines and technical literature (regarding stationary training)
- Writing aids (pen, notebook) - regarding stationary training
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)
Catering
Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information
More information
Contact
Closed trainings
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.
Certificate
After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska.
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
- Annealing:
- Homogenizing and overheating treatment
- Normalization
- Full annealing (conventional and isothermal)
- Recrystallization
- Stabilizing annealing
- Stress relief annealing
- Volumetric hardening:
- General principles
- Martensitic hardening
- Gradual hardening
- Bainitic hardening with isothermal transition
- Patenting
- Tempering (low, medium, high, temperability of alloy steel, temperability of non-alloy steel, irreversible and reversible tempering brittleness, technological guidelines)
- heat-hardening
- quenching
Laboratory
Participants of the courses have at their disposal equipment and machines available in a given workplace. We can also use the documentation provided by the client.
About us
Our experts
Training sessions are carried out by industrial representatives and long-standing members of academic staff from units of higher education with considerable experience in implementation and repair projects. Our trainers work for large industrial plants solving technical problems and performing engineering tasks.
Materiały szkoleniowe
Każdy z uczestników naszego szkolenia otrzymuje: Skrypt szkoleniowy dedykowany właściwej tematyce kursu.
Literatura uzupełniająca:
Metaloznawstwo i obróbka cieplna
Leszek A. Dobrzański,
Wydawnictwo: WSiP
Leszek A. Dobrzański,
Wydawnictwo: WSiP
Materiały Inżynierskie i projektowanie materiałowe
Leszek A. Dobrzański,
Wydawnictwo: WNT
Leszek A. Dobrzański,
Wydawnictwo: WNT
Metaloznawstwo i obróbka cieplna stopów odlewniczych
Adam Kosowski,
Wydawnictwo: AKAPIT
Adam Kosowski,
Wydawnictwo: AKAPIT
Intended for
The training is addressed to everyone interested in gaining or enhancing their knowledge in the field of heat treatment of metals as well as methods and tools involved in the process.
Training methods:
The fundamental element of the training course is to provide theoretical knowledge of the aspects of heat treatment with regard to its practical use in industrial installations.
Catering
In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!
During each training day, participants receive:
During each training day, participants receive:
- Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
- Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.
