NEW
NEW
3D3
3D printing technologies
Objective of the course:
- Selection of proper additive manufacturing technology
- When to use and when not to use a 3D printer
- Selecting a proper printer and materials to specific needs
- Management of a 3D printer farm
- Basics of modeling for the purposes of FDM
- Reverse engineering – 3D scanning
About us
Course type
Open training
Course level
3D3
Duration
1 day
Location
Laboratories in the Engineering Training Center or the client company
See the laboratory
See the laboratory
Terms
Terms, costs of participation, location and training program are being set individually with the customer
Price
Price includes
- A certificate of completion in 2 languages – Polish and English
- Educational aids
- Access to specialist magazines and technical literature
- Writing aids (pen, notebook)
- A bag of company gadgets
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice
Prerequisites
General technical knowledge
Schedule
day 1 h. 9.00 - 16.00
Catering
Participants of our courses are entitled to a two-course meal and have unlimited access to Coffi Di‘Italian Espresso Bar.
More information
More information
Contact
Closed training
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client
Certificate
After the training course each participant acquires billingual, personal certificate descriptively confirming acquired skills according to implemented ISO 9001:2015 and ISO 29990:2010 TüV NORD Polska procedures
More information
More information
Accommodation
List of hotels near the training location
Course program
- Introduction to additive manufacturing technologies – comparison with other manufacturing technologies
- Types of additive technologies – explanation of differences and uses
- 3D light-cured resin printing – DLP, SLA ,LCM, Polyjet, MJM
- Overview of particular technologies, explanation of differences
- Types of resins, parameters and application
- Postprocessing
- 3D powder printing – SLS, SLM, DMLS
- Explanation of differences in technologies
- Used materials and their properties
- Postprocessing
- 3d metal printing and other technologies
- FDM – past, presence, future
- Using FDM 3D printing in practice
- Types of printers in FDM/FFF technology
- Differences in kinematics – advantages and disadvantages of particular solutions
- Bowden vd Direct Extruder
- Types of tables
- Selecting the printer to meet your needs
- Overview of materials with focus on technical materials
- nylon, carbon, ABS, PET, POM, PC
- composites: metallic, woodfill, bronzefill, etc
- elastic materials
- Cutting software – differences, advantages and disadvantages of different programs
- Multi-head printers – differences, use, advantages and disadvantages
- Management of printer farm in LAN
- Printer farm management systems
- UPMS
- Vertical 9
- Voodoo manufacturing
- Continuous Build 3D Demonstrator
- Basics of modeling for the purposes of FDM 3D printing
- Reverse engineering – 3D scanning
Catering
The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.
Each day of the course the participants receive:- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
- Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
- A selection of kettles, coffees and teas for self service.
- Sparkling and still mineral water, squash.
- A selection of cookies and fruit.
- A two-course lunch - the cuisine offered by two nearby diners is a combination of traditional, home-made flavors known from modern dairy bars with meals served in restaurants.
The highlight is the aroma of freshly ground coffee!
