LEAN2

Workplace organization with 5S method

Our competences were trusted by:

Ability of using Lean tools to reduce the occupied production and storage areas
Knowledge of how to improve the ergonomics of the production stations/areas
Using a 5S tool to optimize the production areas and free up space

Course type

Open training

Course level

LEAN2

Duration

2 days

Prerequisites

General technical knowledge.

Location

Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory

Dates

Terms, costs of participation, location and training program are being set individually with the customer

Schedule

day 1, h. 9.00 - 16.00
day 2, h. 9.00 - 16.00
day 3, h. 9.00 - 16.00

Price

Highlights

A certificate of completion
Educational aids: scripts
Access to specialist magazines and technical literature (regarding stationary training)
Writing aids (pen, notebook) - regarding stationary training
Complete care of idividually assigned customer service person
Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Catering

Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information

Contact

tel.: 0048 32 4111 000
e-mail: info@emt-systems.pl

Closed trainings

This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.

Certificate

After the training course each participant acquires billingual, personal certificate opisowo potwierdzający nabyte umiejętności zgodnie z wdrożoną procedurą PN-EN ISO 9001:2015 TüV NORD Polska
More information

Accommodation

List of hotels near the training location

Please contact us on:

0048 32 4111 000

info@emt-systems.pl

should you have any questions on the course you have chosen

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Course program

Day 1	Introduction Basics of the 5S (6S) model- definitions, terms, philosophical and organizational assumptions 1S - sort, separation of unnecessary things, strategy of red labels 2S – set in order, marking needed things, defining the destination of things, eliminating losses caused by unproductive activites
Day 2	3S – shine – what, how and when to clean (the employee owns the machine, workstations) 4S - standardize (visualizing the progress of program implementation, setting checkpoints, creating procedures) 5S - sustain, maintaining standards, audits, daily control, responsibilities of management, masters, team leaders and employees 6S - safety, i.e. the safety of the entire company in conjunction with the classic 5S, with the involvement of health and safety services, safety audit in the organization
Day 3	Practical steps of 5S implementation Audit approach in the 5S area Design approach in implementing 5S (key elements of success) Obstacles in the process of implementing solutions Indetification of ‘constraints’ in the implementation Search for causes Goal definition Analysis and selection of the cause Corrective actions Standardization

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Laboratory

Traings are carried out in the laboratories of the Engineering Training Center EMT-Systems or at the premises of the Client.

During trainings, we use modern communication media and we introduce various forms of exercises, simulations and games. An integral part of trainings arried out at Client’s premises is using real production lines, workstations, zones subject to implementation of LEAN.

About us

Awards References ON-LINE trainings info

Our experts

Our lecturers are esteemed coaches and consultants for the implementation and management of LEAN projects. During trainings, their main focus in on passing practical knowledge they gained due to their extensive experience in implementation and optimization works in the biggest industrial plants.

Materiały szkoleniowe

Each participant receives a coursebook compiled by the Engineering Training Center EMT-Systems, concerning the issues of a given trai

Mike Rother, Rick Harris. Tworzenie Ciągłego Przepływu. Lean Enterprise Institute Wrocław 2008
John Shook, Mike Rother. Naucz się widzieć. Lean Enterprise Institute Wrocław 2009
William Truscott. Six Sigma. Routledge 2003
Kai Yang, Basem El-Haik. Design for Six Sigma. McGraw-Hill Professional Publishing 2008
Jeffrey K. Liker. The Toyota Way. McGraw-Hill Companies 2004

Intended for

Production and logistics department managers, warehouse managers
Junior and senior management staff
Technologists, planners, production organization
Team for the optimization of lean processes
Lower management level

Benefits for participants

Theory of 5S tool and its management principles
Knowledge and tools for the optimization of production and logistics areas with the help of the latest solutions
Ability of work area organization assessment based on 5S
Information about the possibilities to free up the space
Tools to reduce employee effort

We guarantee

Excellent training conditions
A large number of examles from other companies
Professional course documentation
Experienced lecturers with extensive knowledge and practical experience regarding implementing Lean management tools as well as excellent teaching skills

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Catering

In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!

During each training day, participants receive:

Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.

Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.

Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.

Catalogues

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High quality of our services is confirmed by
continuously returning clients.

As much as 85% of enterprises that we have worked
with decided to choose our trainings once again.
It is reflected in the received references.

High level of the provided training and organization services
Each of the provided training courses required highly specialist equipment that has been provided by the Organizer. Our engineers emphasize high competence level of training sessions, focus on practical exercises and frequent use of industrial machines and devices Read more

EMT-Systems - professional partner in the field of upgrading qualifications of engineering staff...
The organizer provided high class, innovative equipment for practical exercises, course materials and professionally prepared trainers. From an administrative point of view, the cooperation was satisfactory Read more

Comprenehsive and content-rich...
We are happy to say that not only was both organization and the course itself perfect, but they also provided many valuable practical suggestions for our employees. The employees at EMT-Systems are committed and with friendly attitude towards the Clients Read more

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Our industry partners

Clients, who benefited from our training services