Internal Logistics Organization

• A certificate of completion
• Educational aids: scripts
• Access to specialist magazines and technical literature (regarding stationary training)
• Writing aids (pen, notebook) - regarding stationary training
• Complete care of idividually assigned customer service person
• Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Traings are carried out in the laboratories of the Engineering Training Center EMT-Systems or at the premises of the Client.

Our lecturers are esteemed coaches and consultants for the implementation and management of LEAN projects. During trainings, their main focus in on passing practical knowledge they gained due to their extensive experience in implementation and optimization works in the biggest industrial plants.

• Mike Rother, Rick Harris. Tworzenie Ciągłego Przepływu. Lean Enterprise Institute Wrocław 2008
• John Shook, Mike Rother. Naucz się widzieć. Lean Enterprise Institute Wrocław 2009
• William Truscott. Six Sigma. Routledge 2003
• Kai Yang, Basem El-Haik. Design for Six Sigma. McGraw-Hill Professional Publishing 2008
• Jeffrey K. Liker. The Toyota Way. McGraw-Hill Companies 2004

• Executive management
• Junior and senior management
• Managers of production, logistics, purchasing and sales departments
• Other employees responsible forrategic decisions in the company

• Ability to define logistics tasks
• Ability to perform the analysis of material flow
• Knowledge about the material demand and dependent/independent demand
• Knowledge about the modern methods and tools for planning and organizing logistics

• Excellent training conditions
• A large number of examles from other companies
• Professional course documentation
• Experienced lecturers with extensive knowledge and practical experience regarding implementing Lean management tools as well as excellent teaching skills

The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.

• • Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
    • THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
    • Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
    • A selection of kettles, coffees and teas for self service.
    • Sparkling and still mineral water, squash.
    • A selection of cookies and fruit.

• A two-course lunch - the cuisine offered by two nearby diners is a combination of traditional, home-made flavors known from modern dairy bars with meals served in restaurants.