3D2
FDM 3D printing technology – advanced course
Course aims:
Having completed the course, participants:- Properly pick and use materials used for FDM 3D printing
- Can use slicing software on an advanced level - perfecting the quality of prints
- Detect and remove mechanical problems
- Are able to manage a printing farm
- Use multi-headed 3D printers
Watch the video to see how our 3D printing course looks like:
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About us
Course type
Open training
Course level
3D2
Duration
2 days
Location
Laboratories in the Engineering Training Center or the client company
See the laboratory
See the laboratory
Dates
Rok 2020
Schedule
day 1 h. 9.00 - 16.00
day 2 h. 9.00 - 16.00
day 2 h. 9.00 - 16.00
Price
Highlights
- A certificate of completion in 2 languages – Polish and English
- Educational aids: scripts
- Access to specialist magazines and technical literature
- Writing aids (pen, notebook)
- A bag of company gadgets
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice
Prerequisites
General technical knowledge
Catering
Participants of our courses are entitled to a two-course meal and have unlimited access to Coffi Di‘Italian Espresso Bar.
More information
More information
Contact
Closed training
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client
Certificate
After the training course each participant acquires billingual, personal certificate descriptively confirming acquired skills according to implemented ISO 9001:2015 and ISO 29990:2010 TüV NORD Polska procedures
More information
More information
Accommodation
List of hotels near the training location
Please contact us on:
0048 32 4111 000
info@emt-systems.pl
should you have any questions on the course you have chosen
Course program
- Review of different types of printers in FDM technology:
- Differences in kinematics - advantages and disadvantages of particular solutions
- Direct drive vs bowden extruder
- For differences in kinematics - advantages and disadvantages of
- Types of tables
- Two and more printing heads
- Cutting software - advanced parameter management
- Cura
- Slic3r Prusa Edition
- Simplify 3D
- Kisslicer
- Detailed review of the materials with focus on technical materials
- Nylon, carbon, ABS, PET, POM, PC
- Composites: metallic, woodfill, bronzefill, etc.
- Flexible materials
- Control system - review of open systems
- Control Gcodes M and G
- Review of defects in prints - examples, diagnosis, potential solutions
- Remote printer operation, wifi, live view
- Printer farm management
- Management in LAN
- Preparing the model
- Work arrangement
- Postprocessing
- Printer farm management systems
- UPMS
- Vertical 9
- Voodoo manufacturing
- Continuous Build 3D Demonstrator
- Multi-head printers
- Basics of modeling
- Preparing a model in a slicer
- Generating executable files
- Calibration and starting the print
- Postprocessing
- Basics of modeling for the purposes of 3D printing
- Reverse engineering – 3D scanning
- Practice:
- Printing advanced models - preparation and postprocessing
- Color prints – calibrating the printer, preparing the models and generating executable files
- Software update
- Fixing basic fault in a FDM printer
- Basic modifications
Catering
The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.
Each day of the course the participants receive:- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
- Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
- A selection of kettles, coffees and teas for self service.
- Sparkling and still mineral water, squash.
- A selection of cookies and fruit.
- A two-course lunch - the cuisine offered by two nearby diners is a combination of traditional, home-made flavors known from modern dairy bars with meals served in restaurants.
The highlight is the aroma of freshly ground coffee!
