SP5
Automation systems AS-I/S7 integrator
Course aims:
- Unassisted design, configuration and launch of the AS-interface networks working with master networks Profibus and Profinet
- Configuration of the network settings in the SIEMENS TIA Portal and Step7 environment
- fast efficient diagnosis of the AS-interface state
Poznaj naszą firmę
Course type
Open training
Course level
SP5
Duration
2 days
Location
Laboratory in the Engineering Training Center in Gliwice or the Client company
Terms
Terms, costs of participation, location and training program are being set individually with the customer
Price
Price includes
- Individual workstations
- A certificate of completion in 2 languages – Polish and English
- Educational aids: scripts
- Access to specialist magazines and technical literature
- Writing aids (pen, notebook)
- A bag of company gadgets
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice
Prerequisites
Schedule
day 1 h. 9.00 - 16.00
day 2 h. 8.00 - 16.00
day 2 h. 8.00 - 16.00
Catering
Participants of our courses are entitled to a two-course meal and have unlimited access to Coffi Di‘Italian Espresso Bar
More information
More information
Contact
Closed training
This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client
Certificate
After the training course each participant acquires billingual, personal certificate descriptively confirming acquired skills according to implemented ISO 9001:2015 and ISO 29990:2010 TüV NORD Polska procedures.Accommodation
List of hotels near the training location
We are available if you have any questions or concerns
regarding the accuracy of selected training
Apply or enquire about the courseCourse program
- Introduction to the physical layer of the industrial network AS-interface: historical overview, design process, basic components
- Cooperation of the interconnected pieces within AS-interface network (network topology, system initialization, communication, communication frame structure)
- Configuring and launching AS-interface network, basic network components
- Modules: electro-pneumatic, sensors with integrated network interface, special solutions, useful accessories, RFID code readers
- Application capabilities in terms of providing safety for machines and devices – machinery directive and AS-interface Safety at Work networks
- Aspects of creating software and variable addressing
- Introduction to the programming environment TIA Portal, configuring, off-line and on-line testing
- Creating software projects, semantics of binary and analogue variable addressing, starting the application
- Configuration from the side of the master controller using the Profinet protocol: SIEMENS controllers series S7-300/400, S7-1200 and S7-1500
- Starting own applications using industrial sensor systems
- Maintenance – development, servicing and replacing devices in the owned system. Diagnostics of the devices working in the AS-I network (diagnostics of modules, diagnostics of transmission, determining the time of reaction)
Laboratory
Catering
The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.
Each day of the course the participants receive:- A two-course lunch – our cuisine is a combination of traditional, home-made meals known from the modern milk bars and dishes served in restaurants. Every day, there is a selection of soups and main courses.
- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
- Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
- A selection of kettles, coffees and teas for self service.
- Sparkling and still mineral water, squash.
- A selection of cookies and fruit.
