AS-interface

Open training

SP1

2 days

General knowledge of control systems based on PLC

PLC Laboratory in the Engineering Training Center in Gliwice or the client company
See the laboratory

day 1 h. 9.00 - 16.00
day 2 h. 9.00 - 16.00

1100 PLN (netto) + 23% VAT

• Individual workstations
• A certificate of completion
• Educational aids: scripts
• Access to specialist magazines and technical literature (regarding stationary training)
• Writing aids (pen, notebook) - regarding stationary training
• Complete care of idividually assigned customer service person
• Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information

tel.: 0048 32 4111 000
e-mail: info@emt-systems.pl

This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.

List of hotels near the training location

Classes take place in a modern Laboratory of Sensors and Industrial Networks, equipped with training positions featuring sensing elements of all types currently available in industrial automation.

Awards References ON-LINE trainings info

Sc. D. Piotr Michalski is a PhD graduate in the Institute of Engineering Processes, Automation and Integrated Manufacturing Systems, Faculty of Mechanical Engineering, The Silesian University of Technology. He is the initiator and founder of the Workroom of Sensors and Industrial Networks that is a part of The Laboratory of Automation, Mechatronics and CIM. A winner and runner-up in the national FESTO Mechatronics Competition 2004 and a grand prize winner in the international Control Engineering 2008 industrial automation competition. He has defended his PhD dissertation on the machinery diagnostics with focus on industrial networks. He has written a monograph on the optimization and diagnostics assistance of the AS-interface and he is a co-author of numerous publications, textbooks and monographs on the machinery diagnostics.   His key scientific accomplishments concern the development of diagnostic methods of mechatronics machinery with focus on industrial networks.  His interesting lectures are illustrated with numerous real examples of problems that he encounters in his everyday work. His mission is development and promotion of modern solutions concerning technological process control which makes him a valuable member of academic staff.

• F. Bauder, P. Christiani, D. Grudke, H. Hopp. AS-Interface Safety at Work. Safety in Automation, introduction and application examples. AS-International Association, Henrich Druck + Medien GmbH, Schweinfurt, 2004.
• R. Becker. Intelligence in the network. The info guide for new and experienced users. AS-International Association, Gelnausen, 2000.
• R. Becker, B. Müller, A. Schiff, T. Schinke, H. Walker. AS-Interface The automation Solution. A compilation of a technology, funcionality and applications. AS-International Association, WEPPERT GmbH & Co., Schweinfurt, 2002.
• M. Bryant. US Brochure – Technical Overview. AS-Interface Trade Organization USA, Scottsdale, 2000.
• CEDES AG. Safety and automation. ISBN 3-9522402-1-4, Landquart, 2005.
• W. R. Kriesel, O. W. Madelung, Werner R. AS_Interface The Actuator-Sensor Interface for Automation. Hanser, Wien 1999.
• W. R. Kriesel, O. W. Madelung, Werner R. AS_Interface The Actuator-Sensor Interface for Automation. Supplement to the 2nd Edition. Hanser, Wien 2002.
• O. Madelung. AS-Interface in Real-Time Environment, Real-Time Magazine nr 4, str. 88-90, 1997.
• S. Mackay, J. Park, D. Reynders. Practical troubleshooting and problem solving of industrial data comunications. IDC Technologies, Austin, Texas, 2000.
• J.Świder, P. Michalski. Systemy wspomagania diagnostyki sieci przemysłowych AS-interface. WPŚ, Gliwice 2008.

The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.

Each day of the course the participants receive:

• A two-course lunch – our cuisine is a combination of traditional, home-made meals known from the modern milk bars and dishes served in restaurants. Every day, there is a selection of soups and main courses.
• Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
  • THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
  • Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
  • A selection of kettles, coffees and teas for self service.
  • Sparkling and still mineral water, squash.
  • A selection of cookies and fruit.

The highlight is the aroma of freshly ground coffee!

In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!

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During each training day, participants receive:

• Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
  • NECTO Karisma - a professional espresso machine of Italian production.
  • THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
  These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.

• Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.

Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.

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