FMEA3

DFMEA - Design Failure Mode Effects Analysis (4th edition, June 2008 by AIAG)

Course type

Closed training

Course level

FMEA3

Duration

2 days

Prerequisites

Location

The Engineering Training Center or the client company
See the laboratory

Dates

Terms, costs of participation, location and training program are being set individually with the customer

Schedule

Price

Highlights

A certificate of completion
Educational aids: scripts
Access to specialist magazines and technical literature (regarding stationary training)
Writing aids (pen, notebook) - regarding stationary training
Complete care of idividually assigned customer service person
Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Catering

Participants of training courses at our center receive unlimited access to the Cechownia Cafe coffee bar and a two-course lunch.
More information

Contact

tel.: 0048 32 4111 000
e-mail: info@emt-systems.pl

Closed trainings

This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.

Certificate

After the training course each participant acquires billingual, personal certificate opisowo potwierdzający nabyte umiejętności zgodnie z wdrożoną procedurą PN-EN ISO 9001:2015 TüV NORD Polska
More information

Accommodation

List of hotels near the training location

Please contact us on:

0048 32 4111 000

info@emt-systems.pl

should you have any questions on the course you have chosen

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Course program

Day 1

Introduction to risk analysis:
- the essence and purpose of DFMEA
- benefits from using DFMEA
- difficulties of using DFMEA
- critical factors affecting efficiency and effectiveness of DFMEA
Quality assurance and enhancement vs corrective/preventive actions, DFMEA as a tool of continual improvement of quality - PDCA
Organization of DFMEA, essential resources, the role of a team
DFMEA
- the essence of FMEA product
- particular stages of the analysis
- discussing examples of analyses
Preparing input data for DFMEA – information about inconsistencies, specifications of a product and process
Designing improvement activities, variants ofactivities (actions addressed to defect, failure, and actions addressed to cause)
Auxiliary tools: brainstorming, Ishikawa diagram, 5Whys

Day 2

Key indices: S (Severity), O (Occurrence), D (Detection) according to FMEA 4th Edition; interpretation of Risk Priority Number (RPN)
Basic problems of organizing DFMEA team work
Developing SOD scale typical for the company as well as RPN
Costs of not implementing FMEA
High priority failures
Documenting implementation of actions
Evaluation of effectiveness of actions
Case study - a ready example DFMEA from the work of a leading trainer
Developing FMEA for a process for examples suggested by participants working in teams
Case study – example of control plan - discussion

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About us

Awards References ON-LINE trainings info

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Catering

In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!

During each training day, participants receive:

Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.

Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.

Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.

Catalogues

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Related trainings

FMEA1MFMEA - Machinery Failure Mode and Effects Analysis

FMEA2PFMEA - Process failure mode and effects analysis (4th edition, June 2008 by AIAG)

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