KJ4

SPC - Statistical Process Control

Course aims:

Gaining knowledge in the field of manufacturing processes statistical control
The ability to properly place the SPC in the processes of the organization
Building awareness about the variability in processes and how to learn about them
Acquisition of knowledge in the field of measurement uncertainty and impact on process evaluation
Strengthen the ability to read SPC reports and interpret process capability indicators
Ability to look at SPC studies in terms of costs
Developing good practices in the implementation and development of SPC

Target group: Managers, Supervisors, Coordinators, Specialists, Experts, Masters, Leaders, Engineers, Metrologists, Quality Inspectors

Course type

Szkolenie otwarte

Course level

KJ4

Duration

2 days

Location

The Engineering Training Center or the client company
See the laboratory

Dates

Schedule

day 1, h. 9.00 - 16.00
day 2, h. 8.00 - 16.00

Price

Highlights

A certificate of completion
Educational aids: scripts
Access to specialist magazines and technical literature (regarding stationary training)
Writing aids (pen, notebook) - regarding stationary training
Complete care of idividually assigned customer service person
Participant Cards with discounts to partner restaurants / pubs in Gliwice (regarding stationary training)

Prerequisites

Catering

Uczestnicy szkoleń w naszym centrum otrzymują nielimitowany dostęp do barku kawowego Cechownia Cafe oraz dwudaniowy obiad.
More information

Contact

tel.: 0048 32 4111 000
e-mail: info@emt-systems.pl

Closed trainings

This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.

Certificate

After the training course each participant acquires billingual, personal certificate opisowo potwierdzający nabyte umiejętności zgodnie z wdrożoną procedurą PN-EN ISO 9001:2015 TüV NORD Polska
More information

Accommodation

List of hotels near the training location

Please contact us on:

0048 32 4111 000

info@emt-systems.pl

should you have any questions on the course you have chosen

ENQUIRE APPLY

Course program

Day 1

The role of SPC in supervising manufacturing processes
- How does SPC help you produce?
- How to increase the effectiveness and efficiency of production through SPC?
- When does SPC reduce costs in the organization and when does it increase them?

Definitions of key statistical terms
- Is it true that statistics lie?
- What are the indicators and how to interpret their values?
- What does a stable process really mean?

Types of tests and characteristics
- Should all processes have an SPC?
- What to follow in order not to overdo it with SPC?
- Why is it worth avoiding attributive characteristics?

Sources of variability in the manufacturing process and ways of learning about it
- What hinders the manufacturing process?
- How to predict variability in the process?
- How to prepare for difficult processes?

Sources of variability in the measurement process/em>
- How to quickly check if the measurement is correct?
- How to develop an alternative measurement process?
- How to prepare production in case of measurement problems?

Criteria for selection of representative samples
How to collect samples for testing?
How to proceed to correctly map the process?
How to be able to conduct SPC based on a single-element sample?

Organization of the SPC test
How to plan, execute, interpret and use the SPC test?
Can the unstable process be improved with changes in the documentation?
What actions should be taken to avoid repeating the SPC test unnecessarily?

Statistical measures of position and spread
How to reduce indicators to use only the most helpful ones?
Which information can be knowingly and legally omitted?
What should be remembered in order not to make mistakes in calculations?

SPC control cards
How to choose control cards correctly?
What information on the control cards is worth knowing?
How to avoid unnecessary interference in the process?

Process capacity and efficiency indicators
How to interpret the indicators so as not to cause damage to the process?
How to defend against low Cp, Cpk?
What is the difference between Cp/Cpk and Pp/Ppk and for whom is it important?

SPC report interpretation
How to read the report to understand what is happening in the process?
Which information from the report is useful and which can be omitted?
Which areas of the report do customers pay the most attention to?

Good practices in implementing and maintaining SPC
What to do to make SPC help and not hinder?
Which activities significantly facilitate the maintenance of the SPC?
What to do to make the business profitable?

Day 2

Practical part:
- An exercise in building, maintaining and interpreting control charts
- Constructing a histogram and graphical presentation of the results
- Calculation of process capacity and efficiency factors
- Evaluation of processes based on coefficients
- Interpretation of SPC reports
- Participants' questions and issues

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About us

Awards References ON-LINE trainings info

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Catering

In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!

During each training day, participants receive:

Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
- NECTO Karisma - a professional espresso machine of Italian production.
- THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.

Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.

Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.

Catalogues

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See all references

Lab Stations

SPC - Statistical Process Control

Course aims:

Course type

Course level

Duration

Location

Dates

Schedule

Price

Highlights

Prerequisites

Catering

Contact

Closed trainings

Certificate

Accommodation

Please contact us on:

0048 32 4111 000

info@emt-systems.pl

should you have any questions on the course you have chosen

Course program

About us

Catering

Catalogues

Related trainings

Application form

High quality of our services is confirmed by
continuously returning clients.

As much as 85% of enterprises that we have worked
with decided to choose our trainings once again.
It is reflected in the received references.

Our industry partners

Clients, who benefited from our training services

Join them and
change the image of your company.

Start improving your effectiveness and minimizing breakdowns.
Contact our consultant and we will help you achieve your training goals.

Lab Stations

SPC - Statistical Process Control

Course aims:

Course type

Course level

Duration

Location

Dates

Schedule

Price

Highlights

Prerequisites

Catering

Contact

Closed trainings

Certificate

Accommodation

Please contact us on:

should you have any questions on the course you have chosen

Course program

About us

Catering

Catalogues

Application form

High quality of our services is confirmed by continuously returning clients.

As much as 85% of enterprises that we have worked with decided to choose our trainings once again. It is reflected in the received references.

Our industry partners

Clients, who benefited from our training services

Join them and change the image of your company.

Start improving your effectiveness and minimizing breakdowns. Contact our consultant and we will help you achieve your training goals.

High quality of our services is confirmed by
continuously returning clients.

As much as 85% of enterprises that we have worked
with decided to choose our trainings once again.
It is reflected in the received references.

Join them and
change the image of your company.

Start improving your effectiveness and minimizing breakdowns.
Contact our consultant and we will help you achieve your training goals.