NEW
NEW
Industrial sensors tailor-made training
adjusted to Client's needs
Wykorzystujemy sprzęt:
Objectives:
- Learning operation principles of various types of sensors
- Practical exercises – constructing automation systems based on industrial sensors
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Course type
Course level
Duration
Location
See the laboratory
Terms
Price
Price includes
- A certificate of completion in 2 languages – Polish and English
- Educational aids: scripts
- Access to specialist magazines and technical literature
- Writing aids (pen, notebook)
- A bag of company gadgets
- Complete care of idividually assigned customer service person
- Participant Cards with discounts to partner restaurants / pubs in Gliwice
Prerequisites
Schedule
Catering
More information
Contact
Closed training
Certificate
More information
Accommodation
Course program
- Programming of magnetic, induction, capacity and optic sensors:
- Selection and proper installation of the contactless sensing technologies.
- Basic operation and programming of speed monitors and rotary angle encoders.
- Proper selection and installation of incremental and absolute encoders and rotational speed monitors.
- The knowledge gained in the course is universal and does not depend on the equipment used, it relates to the open and universal industrial standard.
- Basic operation and programming of ultrasound sensors.
- Selecting and programming ultrasound sensors
- The knowledge gained in the course is universal and does not depend on the equipment used, it relates to the open and universal industrial standard
- Basic operation and programming of pressure sensors and monitors.
- Selecting and programming pressure monitors with hysteresis and window function
- The knowledge gained in the course is universal and does not depend on the equipment used, it relates to the open and universal industrial standard
- Basic operation and programming of temperature sensors and monitors.
- Selecting and programming temperature monitors with hysteresis and window function
- The knowledge gained in the course is universal and does not depend on the equipment used, it relates to the open and universal industrial standard.
- Basic operation and programming of flow sensors and monitors.
- Selecting and programming flow monitors with hysteresis and window function
- The knowledge gained in the course is universal and does not depend on the equipment used, it relates to the open and universal industrial standard.
- Basic operation and programming of sensors and actuators with AS-i interface.
- Programming and using all parameters of sensors and actuators with AS-i interface.
- The knowledge gained in the course is universal and does not depend on the equipment used, it relates to the open and universal industrial standard.
- Basic operation and programming of sensors and actuators with the can open interface.
- Programming and using the selected parameters of binary and analog sensors with CAN Open interface
- Fundamentals of programming and operation of vibration monitors.
- Unassisted configuration of applications facilitating control of the application facilitating wear and runout control of rolling bearings.
Laboratory
Classes take place in a modern Laboratory of Sensors, where the participants have a chance to study and operate different sensors and industrial monitors from various manufacturers. A wide range of equipment and automation elements facilitate individual work on the discussed theoretical problems, which means that each participant has a chance to single-handedly connect and operate:
- induction sensors
- capacity sensors
- magnetic sensors
- optic sensors
- flow monitors
- temperature monitors
- liquid and gas medium monitors
- colour sensors
- RFID readers or barcode readers
as well as many others that can be found in our laboratory. This approach allows the students for the independent analysis and drawing conclusions and helps consolidate the acquired knowledge.
Zapraszamy do galerii laboratorium sensoryki i sieci przemysłowych
Tutor
Our trainers have extensive theoretical and practical technical knowledge and are respected practitioners with years of documented work experience and many completed implementation and repair projects. In addition, they provide consulting services and work as experts in drive and control systems for the renowned national trade periodicals. During trainings, their main focus is on passing the knowledge of the real examples they have encountered in their professional work.
Our trainers are open to all suggestions made by the participants. It is very common that during trainings the group discusses the issues beyond the scope of the standard program that cover specific aspects of the students work.
Completed courses also lead to cooperation between EMT Systems Ltd. and representatives of industrial facilities in the following areas: projects, modernization and commissioning of the machine hydraulic systems and technological lines.
Course documentation
Each participant receives:
- A course book: "„Czujniki w aplikacjach przemysłowych”" (Sensors in industrial applications) compiled by the Engineering Training Center EMT-Systems
Catering
The essential elements of the training courses organized by EMT-Systems are content, well-qualified trainers and modern equipment. However, as the Engineering Training Center we also pay attention to the highest quality of catering services.
Each day of the course the participants receive:- Unlimited access to our EMT Coffi Di‘Italian Espresso Bar. During short breaks in classes our students may use the fully stocked coffee bar:
- THERMOPLAN BW 4 – a professional Swiss coffee machine used in best cafes. You may choose the coffee you like best - Cappuccino, Espresso, Americano, Caffe Latte and Turkish Coffee.
- Traditional vending machine serving different types of coffees and hot beverages such as tea, hot chocolate or borscht.
- A selection of kettles, coffees and teas for self service.
- Sparkling and still mineral water, squash.
- A selection of cookies and fruit.
- A two-course lunch - the cuisine offered by two nearby diners is a combination of traditional, home-made flavors known from modern dairy bars with meals served in restaurants.
The highlight is the aroma of freshly ground coffee!
