Practical courses and workshops addressed to maintenance services, including the following departments: automation, mechanical, energy, technical and design and construction.
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This course is also available as a closed training where the dates, price, locations and the content is settled individually with the Client.
Certificate
After completing the training, each participant receives a personalized bilingual certificate that descriptively confirms the acquired skills in accordance with the PN-EN ISO 9001:2015 quality management system implemented at EMT-SYSTEMS Sp. z o.o., supervised and certified by TUV Nord Polska. More information
method of heating and type of heat source (PN-EN ISO 4063: 2011)
Advantages and disadvantages of the process
Physicochemical phenomena affecting the correctness of the soldering process
Dependence characterizing the soldering process
Wettability
Spreadability
Capillarity
Diffusion
Adhesion
Cohesion
Construction of a soldered joint
Additional materials for soldering
Factors influencing the proper course of soldering operations
Basic physical properties of soldering alloys
Criteria for selecting the appropriate soldering filler metal
Division of solders according to melting temperature
Characteristics and application of basic types of soft and hard solders
Division of solders also according to the method of production
Functions and tasks of soldering fluxes
Composition of soldering fluxes
Division of soldering fluxes according to the method of action and chemical activity, as well as the melting temperature and purpose
Recommendations for selecting the type and form of flux
Classification of fluxes for soft soldering and hard soldering
Division of soldering fluxes according to the method of production
Controlled atmospheres
Preparation of elements for soldering
Types and construction of soldered joints
Non-conformities in soldered joints according to PN-EN ISO 18279 and the causes of their occurrence
Methods of quality control of soldered joints
Non-destructive testing of soldered joints according to PN-EN ISO 12799
visual tests
ultrasonic tests
radiographic tests
penetrant tests
tightness tests
load tests
thermovision tests
Non-destructive testing of soldered joints according to PN-EN ISO 12797
shear tests
tensile tests
metallographic tests
hardness tests
peel tests
bending tests
The influence of heat treatment before and after soldering on the course of the process and the properties and structure of the joints
Recognition of hard soldering technology according to PN-EN 13134
A brief description of the basic standards for testing the soldering properties of solders and fluxes and assessing the quality level of soldered joints
The lecturer is an experienced welder with international certifications: IWE (International Welding Engineer) and IWI (International Welding Inspector). He specializes in non-destructive testing (VT2, PT2, MT2, RT2) and has experience in both industry and academia. He combines practical knowledge with the latest technical standards, enabling him to effectively convey information tailored to the real needs of engineers and technicians.
In addition to the substantive aspect, the comfort of our training participants is very important to us. We provide students with a climatic cafe and restaurant space, which is a place for refreshments and relaxation during breaks. We invite you to use the coffee bar and the modern massage chair!
During each training day, participants receive:
Unlimited access to the Cechownia Cafe coffee bar, serving tea and high-quality freshly ground coffee. The bar is equipped with:
NECTO Karisma - a professional espresso machine of Italian production.
THERMOPLAN BW 4 - a professional espresso machine made in Switzerland.
These are coffee machines used in the best coffee shops. According to your taste, we serve unique types of coffee - Cappuccino, Espresso, Americano, Caffe Latte and Turkish coffee. Training participants can also use unlimited sparkling and still water, juices and sweets.
Two-course dinner - a combination of traditional, home-made flavors with meals served in restaurants.
Until 4:00 PM in the cafe on the first floor you can also buy fresh sandwiches, cakes, sweet and salty snacks and cold drinks. After training - from 4:00 PM - we invite you to try the delicious dishes of the Cechownia Restaurant, prepared by the best chefs in Gliwice.
Zanim wyślesz formularz, upewnij się, że na dany termin są jeszcze dostępne miejsca.
Napisz do nas na czacie lub zadzwoń: 32 4111 000
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